The color evaluation of most gem-quality diamonds is based on the absence of color. A chemically pure and structurally perfect diamond has no hue, like a drop of pure water, and consequently, a higher value. GIA’s D-to-Z color-grading system measure the degree of colorlessness by comparing a stone under controlled light and precise viewing conditions to masterstones of established color value.
GIA’s D-to-Z color-grading scale is the industry’s most widely accepted grading system. The scale begins with the letter D, representing colorless, and continues, with increasing presence of color, to the letter Z.
Many of these color distinctions are so subtle that they are invisible to the untrained eye; however, these distinctions make a very big difference in diamond quality and price.
Natural diamonds are the result of carbon exposed to tremendous heart and pressure deep in the earth. This process can result in a variety of internal characteristics called ‘inclusions’ and external characteristics called ‘blemishes’.
Evaluating diamond clarity involves determining the number, size, relief, nature, and position of these characteristics, as well as how these affect the overall appearance of the stone. While no diamond is perfectly pure, the closer is comes, the higher its value.
The GIA clarity scale has 6 categories, some of which are divided for a total of 11 specific grades.
Many inclusions and blemishes are too tiny to be seen by anyone other than a trained diamond grader. To the naked eye, a VS1 and an SI2 diamond may look exactly the same, but these diamonds are quite different in terms of overall quality. This is why expert and accurate assessment of clarity is extremely important.
Diamonds are renowned for their ability to transmit light and sparkle so intensely. We often think of a diamond’s cut as shape (round, emerald, pear), but a diamond’s cut grade is really about how well a diamond’s facets interact with light.
Precise artistry and workmanship are required to fashion a stone so its proportions, symmetry, and polish deliver the magnificent return of light only possible in a diamond.
The quality of cut is crucial to the diamond’s final beauty and value. And of all the 4C’s, it is the most complex and technically difficult to analyze.
Diamond carat weight is the measurement of how much a diamond weighs. A metric “carat” is defined as 200 milligrams.
Each carat can be subdivided into ‘100’ points. This allows very precise measurements to the hundredth decimal place. A jeweler may describe the weight of a diamond below one carat by its ‘points’ alone. For instance, the jeweler may refer to a diamond that weighs 0.25 carats as a ‘twenty-five pointer’. Diamond weights greater than one carat are expressed in carats and decimals. A 1.08 carat stone would be describes as ‘one point oh eight carats’.
All else being equal, diamond price increases with carat weight, because larger diamonds are more rare and more desirable. But two diamonds of equal carat weight can have very different values (and prices) depending on three other factors within the 4C’s: Clarity, Color, and Cut. It’s important to remember that a diamond’s value is determined using all of the 4C’s, not just carat weight.